Feng Huang Dan Cong (Duck Poo Dancong Tea)
Feng Huang Dan Cong (Duck Poo Dancong Tea)
Couldn't load pickup availability
Feng Huang Dan Cong, a.k.a. Phoenix Dancong Tea, is a variety of Oolong tea that originates from Fenghuang Zhen in Chaozhou, Guangdong, China, with the finest quality coming from Wudong Mountain within the town. This exquisite oolong tea is renowned for its rich and complex aroma and smooth texture.
This "Duck Shit" aroma Dancong tea is highly regarded for its unique name and exceptional characteristics. It is considered one of the finest varieties of Dancong tea. It features a bright yellow infusion that exudes rich floral, milky, and toasty notes. With a smooth and velvety texture, it delights the palate with a honey-like sweetness, leaving behind a lingering and satisfying aftertaste. This remarkable tea can be steeped multiple times without sacrificing its flavor, earning high praise from tea connoisseurs worldwide.
| Tea Variety: | Oolong Tea |
| Appearance: | Thick and robust twisted leaves in dark brown colour |
| Tea Infusion: | Bright amber-yellow, clear |
| Aroma: | Honeysuckle, cream, and toasted bread — fresh and refined |
| Palate: | Smooth and mellow, with subtle sweetness and a long finish |
| Amount / 150ml: | 8–10g |
| Water Temperature: | 100°C (212°F) |
| Steeping Time: | First two steeps for about 10 seconds; increase by 5–10 seconds with each subsequent steep. Adjust according to personal preference. |
| Origin: | Wudong Mountain, Chaozhou, Guangdong, China |
