Li Mountain Tea

The Li Mountain tea region is located in the Li Mountain range at an elevation of approximately 1800 to 2600 meters. Surrounded by clouds and mist throughout the year, the deep mountain tea garden boasts rich organic matter in the soil. The tea leaves grown here are lush, robust, tender, and have a high content of pectin. Under favorable natural conditions of the climate and soil, the tea produced in this area is characterized by its clear and transparent infusion, sweet and delightful taste, and excellent lingering aftertaste.