Wuyi Da Hong Pao

Originating from the rugged mountains of Wuyi in Fujian, China, Wuyi Da Hong Pao is a legendary and renowned Chinese tea known for its unique flavour profile and rich aroma. Each leaf of this tea is carefully hand-picked and meticulously processed, making it a true work of art.

The leaves of this Wuyi Da Hong Pao are dark and lustrous, displaying a deep shade of emerald green. As you steep the leaves, they gradually unfurl, releasing a delightful bouquet of fresh flowers and roasted aromas. The tea liquor is clear and bright, radiating a beautiful amber colour.

When it comes to taste, Wuyi Da Hong Pao offers a distinctive experience. It possesses a rich and full-bodied flavour while maintaining a refreshing and smooth character. Upon first sip, your palate will be enveloped in a unique mineral sensation, reminiscent of the rocky terrain where it grows, accompanied by sweet notes of ripe peaches. As you continue to savour the tea, the flavour profile becomes even more nuanced, with subtle hints of dark chocolate and nuts, creating a velvety and lingering mouthfeel.